Holiday Yogurt Parfait

This is a delicious holiday parfait to enjoy for breakfast, brunch or as a snack. For a mini version, reduce all ingredients by one half and use 6 oz parfait glasses or cups.

Ingredients

Greek Non-Fat Vanilla Yogurt 4 cups
Fresh strawberries, sliced 2 cups
Fresh blueberries 2 cups
Granola 1 cup
Whipped topping (Cool Whip or Reddi Wip) 8 Tbsp
Chocolate chips 4 Tbsp
Crushed peppermint candy 4 Tbsp

Prep Time

20 minutes

Servings

Makes 4 servings

Nutrition Facts

Per Serving (4): 416 calories; 7.5 g fat; 3.5 g saturated fat; 63 g carbohydrates; 27 g protein; 6 g fiber; 13 mg cholesterol; 157 mg sodium; 220 mg calcium, 550 mg potassium

Directions

Wash berries and drain; slice strawberries and set aside.
Using 4 12 oz parfait glasses or cups, add 1⁄3 cup of yogurt then 1⁄2 cup of berries. Alternate one more time with 1⁄3 cup of yogurt and 1⁄2 cup of berries then add 1⁄3 cup of yogurt on top.
Add 1⁄4 cup of granola to each parfait; then add 2 tbsp of whipped topping.
Sprinkle 1 Tbsp of chocolate chips and 1 Tbsp of crushed peppermint candy on top of each parfait and serve.

Cook's notes

You can substitute any yogurt, but I prefer Greek Yogurt because it is creamy and high in protein. You can add any fruit. If you prefer a sweeter version, add a little sugar or honey to the fruit before assembling the parfaits. If you want to make these ahead of time, wait to add the granola, whipped topping, chocolate chips and crushed peppermint right before serving.