Roasted Butternut Squash

Roasted Butternut Squash
Easy and Versatile Side Dish!
Roasted Butternut Squash

Ingredients

  1. Butternut squash (cubed) 5 cups
  2. Olive Oil 1-2 Tbsp
  3. Minced garlic 1 Tbsp
  4. Salt 1⁄2 tsp
  5. Black pepper 1⁄4 tsp
  6. Dried rosemary (optional) 1⁄2 tsp
Prep Time
40 minutes
Servings
Makes 6 servings
Nutrition Facts
Per Serving (6): 75 calories; 2 g fat; 0 g saturated fat; 14 g carbohydrates; 1 g protein; 1 g fiber; 0 mg cholesterol; 199 mg sodium

Directions

  1. Preheat your oven to 400° F (200° C) for 10 minutes.
  2. Toss together the butternut squash, olive oil, and garlic.
  3. Season with salt, pepper, and rosemary if desired.
  4. Arrange squash on a baking sheet covered with parchment paper; cubes should be spread out for even browning.
  5. Bake for 25-30 minutes or until squash is tender and lighted browned .

Cook's notes

Serve as a side dish or on top of a salad. Try topping it off with fresh Parmesan Cheese...the options are endless!
Catherine Milum, RDN, LD