Watermelon Salad with Cucumber and Mint
Watermelon Salad with Cucumber and Mint
Refreshing summer salad with a twist!
Ingredients
- Salad
- Cubed seedless watermelon 5 cups
- Diced English cucumber 1 cup
- Diced red onion 1⁄4 cup
- Crumbled feta cheese 1⁄3 cup
- Torn mint leaves 1⁄4 cup
- Fresh blueberries 1⁄2 cup
- Dash of sea salt (optional)
- Dressing
- Extra virgin olive oil 2 Tbsp
- Lime juice 3 Tbsp
- Minced garlic 1 tsp
- Sea salt 1⁄4 tsp
Prep Time
20 minutes prep
Servings
Makes 6 servings
Nutrition Facts
Per Serving (6): 117 calories; 7 g fat; 2 g saturated fat; 13 g carbohydrates; 2 g protein; 1 g fiber; 7 mg cholesterol; 193 mg sodium
Directions
- Prepare dressing by combining all ingredients together in a small bowl and mixing with a whisk.
- Combine watermelon, cucumber, blueberries, and red onion on a large platter or in a bowl.
- Drizzle with half of the dressing.
- Top with feta cheese and mint; drizzle with remaining dressing.
- Season to taste and serve.
Cook's notes
You can also serve this salad on a bed of arugula or spice it up by adding diced avocado and thinly sliced serrano or jalapeῆo peppers.