Watermelon Salad with Cucumber and Mint

Watermelon Salad with Cucumber and Mint
Refreshing summer salad with a twist!
Watermelon Salad with Cucumber and Mint

Ingredients

  1. Salad
  2. Cubed seedless watermelon 5 cups
  3. Diced English cucumber 1 cup
  4. Diced red onion 1⁄4 cup
  5. Crumbled feta cheese 1⁄3 cup
  6. Torn mint leaves 1⁄4 cup
  7. Fresh blueberries 1⁄2 cup
  8. Dash of sea salt (optional)
  9. Dressing
  10. Extra virgin olive oil 2 Tbsp
  11. Lime juice 3 Tbsp
  12. Minced garlic 1 tsp
  13. Sea salt 1⁄4 tsp
Prep Time
20 minutes prep
Servings
Makes 6 servings
Nutrition Facts
Per Serving (6): 117 calories; 7 g fat; 2 g saturated fat; 13 g carbohydrates; 2 g protein; 1 g fiber; 7 mg cholesterol; 193 mg sodium

Directions

  1. Prepare dressing by combining all ingredients together in a small bowl and mixing with a whisk.
  2. Combine watermelon, cucumber, blueberries, and red onion on a large platter or in a bowl.
  3. Drizzle with half of the dressing.
  4. Top with feta cheese and mint; drizzle with remaining dressing.
  5. Season to taste and serve.

Cook's notes

You can also serve this salad on a bed of arugula or spice it up by adding diced avocado and thinly sliced serrano or jalapeῆo peppers.